Vendors 2025

Popular takoyaki brand from Japan, loved for its crispy outside and creamy center. Each octopus-filled ball is grilled to perfection and topped with savory sauce, bonito flakes, and seaweed. With nearly 500 locations, it delivers true Japanese street flavor.

Denkosekka serves authentic Hiroshima-style okonomiyaki from Japan, with 12 locations nationwide.

Now’s your chance to taste the real thing right here! Enjoy the perfect harmony of savory sauce, fresh veggies, and noodles!

Authentic Japanese street food! Fresh noodles grilled with sweet and savory sauce, served with cabbage, meat, and egg. Full of bold flavor and sizzling goodness. Plenty of topping options are available to make it your own.

Crafted a delicious, soft and bouncy mochi using Hokkaido-grown soybeans, offering a rich, savory flavor that melts in your mouth. Topped with fresh strawberries, each bite delivers a refreshing and subtle burst of flavor. Priced just right, it’s the perfect treat for anyone seeking a satisfying and authentic Japanese dessert

Original batter made from a secret recipe. It includes chicken broth, over 10 kinds of fruits and vegetables, along with Konbu and Bonito broth, all simmered for over 5 hours before mixing with our flour. Try our OG-style Takoyaki topped with our signature TANOTA Takoyaki Sauce. Warning: they’re seriously addicting!

Straight from the west side of Japan, Baby Castella are bite-sized, fluffy sponge cakes that are a beloved street snack across festivals and markets! Golden outside, moist inside! Each piece is warm, sweet, and full of comfort.

Concept by Egghausted LA, known for tamagoyaki. Using premium Japanese ingredients like mentaiko and uni with rich cream sauces on top of Udon noodles. Also, classics like mushroom sauce with bacon or steak. Don’t forget the Japanese pan-fried gyoza!

izakaya-style Japanese restaurant that opened in Tustin in 1993. For over 30 years, we’ve proudly served over 300 dishes. At this event, we’re offering two of our most beloved dishes: yakisoba made with house-made dashi crafted by our skilled chefs, and gyoza handmade with seasoned ground pork.

Founded in 1945 and based in Osaka, is a long-established okonomiyaki restaurant loved by locals and visitors alike. The shop has preserved the authentic flavors of Osaka for over 70 years. Their okonomiyaki features a fluffy batter and rich, savory sauce—an iconic taste of Osaka’s street food culture. Now, for the first time, Fukutaro brings this beloved Japanese soul food to Los Angeles.

Katsu Sand is a Japanese sandwich featuring a crispy, breaded pork or chicken cutlet between soft, crustless white bread. Often served with tangy tonkatsu sauce, it's a popular convenience store and café snack in Japan.

Tokyo Stamina Station– Garlic Power from Japan! Garlic Yaki Udon with our bold garlic soy sauce. Customize it with juicy pork, tender beef. Also enjoy crispy Finger Chicken Katsu and refreshing Emerald Green Tea — flavor-packed and festival-ready!

Cafe 949 is well known for its delicious grilled lobster and grilled oyster at many night markets and food festivals throughout CA and NV. We also serve up savory dishes from Japan like Shrimp Tempura Udon. We will also introduce Lobster Udon and Golden Fish Ball Udon.

Wagyu Street is a Japanese-inspired brand that brings premium Wagyu beef to the world of casual festival dining. We’re serving up bold, unforgettable flavors—from sizzling American Wagyu Yakisoba to our newest creation: Japanese Pancake topped with juicy Striploin or luxurious A5 Ribeye Steak. Whether you’re in the mood for a quick bite or a gourmet treat, don’t miss this exclusive lineup made just for the fest.

Welcome to Pink Mango – where tropical dreams come true! Indulge in our signature Mango Sticky Rice with Ube twist, refreshing fresh fruit slushies, and creamy coconut ice cream paired with mango and sticky rice. A sweet escape in every bite!

Japanese-inspired drinks and desserts with a creative twist! From colorful fruity teas to unique seasonal treats, their vibrant, handcrafted flavors bring a playful touch to our festival lineup.